Vegan and Gluten-Free Recipes

This vegan and gluten-free Sunset Blondie recipe captures the rich, caramelized flavor of classic American toffee using wholesome ingredients like coconut sugar, almond flour, and oat flour. A bakery favorite—sweet,...

When your pantry looks empty but you’re craving chocolate, this brownie is your answer. The Almond Nirvana Brownie is rich, fudgy, and made with simple staples like cacao powder, almond...

This gluten-free waffle recipe is made with brown rice flour, chickpea flour, potato starch, and flax meal for a nourishing and delicious breakfast. Crunchy on the outside and tender on...

There’s nothing I love more for breakfast than a fresh cup of fruit, creamy cashew yogurt, and a crunchy layer of granola on top. It’s a little morning ritual that...

A gentle pudding made to comfort tender tummies and offer a little healing sweetness.Combining kudzu (arrowroot), which soothes the gut, and yacón syrup (prebiotic fiber).This is the pudding I make...

Soft in the middle, crisp on the edges, rich with vanilla and nostalgic sweetness. This chocolate chip cookie is all heart—vegan, gluten-free, and full of soul.

Simple to make at home vegan and gluten-free banana bread with wholesome ingredients.

Make a creamy "Goddess" dressing, or make pesto sauce. You choose.

Eat your veggies, please. Dress them with home-made honey-mustard sauce. I also poured this over pasta. 

Check out this easy-to-make at-home recipe for baked french fries! 

This vegan tahini dressing is a simple creamy dressing I made to go with a warm salad. It doesn't require a blender to make; you can mix with a spoon.

Quick refreshing salad. Adapt the recipe to the ingredients you have at home. I'll walk you through how to assemble it.