This vegan tahini dressing is a simple creamy dressing I made to go with a warm salad. The salad had a mix of dino kale, roasted butternut squash, blueberries, and mini cucumbers. It doesn't require a blender to make the dressing; you can mix with a spoon. I thought my lunch to be filling and nourishing.
Vegan Tahini Dressing
- 2 Tbsp of Tahini Paste
- 1 Tbsp of Cashew Paste
- 1 Lemon, squeezed
- 2-3 Tbsp of water (proportionate to how thick or thin you want the dressing to be)
- 1 Tbsp of Olive Oil
- 1 Tbsp of Maple Syrup
- About 2-3 Pinches of Himalayan Salt
1) Place all ingredients in a bowl, mix by hand with a whisk. Adjust flavor with more salt, or more maple syrup if needed.
Makes about 1.5 portions about 1/3 Cup of dressing.