Fiesta Taco Salad Recipe

Quick refreshing salad. Adapt the recipe to the ingredients you have at home. I'll walk you through how to assemble it. If you have any questions, I have all the time in the world to answer them. 

xo

Pamela Wasabi. 

Fiesta Taco Salad 

  • 1 Handful of shredded carrots. Replace with any other shredded vegetable.
  • 1 Handful of dinosaur kale. Replace with any other dark leafy green.
  • 1 Small cucumber. This can be substituted with zucchini or squash.
  • 1 Handful of cherry tomatoes.
  • About 1/3 C of Black Beans
  • 1 Green Onion
  • About 2-3 Tbsp of fresh blueberries.

Dressing

  • 1 Lemon, squeezed.
  • About 1/4 C of Olive Oil
  • About 1/2 Tsp of Pink Salt
  • About 1/2 Tsp of Tamari or Coconut Aminos

Directions:

  1. In a medium-size bowl, add all the ingredients called for the dressing. 
  2. In the same bowl, add the green onion. Cut it or slice it very thin.
  3. Chop the rest of the veggies to the desired size. Then add in the following order: tomatoes, cucumber, carrots, beans, blueberries.
  4. Lastly, before adding the kale, massage it thoroughly with your hands. This helps get rid of the kale's bitter gas after this is done mix with the salad.
  5. Toast some taco shells, and eat up!

 

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