PAMELA WASABI BAKERY
Welcome to Pamela Wasabi's plant-based and gluten-free bakery founded in 2016. It's the creation of Pamela, mother, author, and food artist. The bakery specializes in providing artisanal baked goods made with wholesome, high-quality and exotic ingredients.
VEGAN AND GLUTEN-FREE
I intentionally left labels and numbers off the packaging to drive the customer to make a conscious and intuitive purchase driven by love and not fear. It's my purpose to instill the fundamental concepts of nourishment and self-love. I want to spread the message that we are love, we are nature, and we are life. We should eat what we are, and we are beauty; hence, the bakery's hashtag #EatMoreBeauty.
Growing up, I was banned from my mother’s kitchen. I learned to cook and bake out of necessity. I was diagnosed with a thyroid condition when I was 19 years old, however, I never addressed my disease until I got pregnant. Something changed in me. I pursued answers and ways to help my body heal. I opted for a holistic path. In my research, I found key information that revolutionized the way I thought. Statements like “to control your health, you have to control your ingredients,” and “to control your ingredients, you have to cook your own food.”
I went for a wholesome vegan and gluten-free diet. Those were the pillars of my cooking evolution. This is the only way I know to cook; this is how I learned to respect my body, my environment, and my life. This type of relationship with food is what I offer through all my creations.