Desserts shouldn't hit you with a punch of sugar. I believe that, and according to my ayurveda studies, sweetness is a flavor that symbolizes harmony, nourishment and love. The balance of our exotic desserts is achieved by a conscious blend of wholesome ingredients, respect in the art of baking, a dash of intuition, and patience.
love over fear
I intentionally left labels and numbers off the packaging to drive the customer to make a conscious and intuitive purchase driven by love and not fear. It's my purpose to instill the fundamental concepts of nourishment and self-love. I want to spread the message that we are love, we are nature, and we are life. We should eat what we are, and we are beauty; hence, the bakery's hashtag #EatMoreBeauty.
Blush Birthday Cake
"The taste was better than any conventional or vegan cake that we have tasted. It was beautiful and our whole team loved it, having seconds and thirds! Vegans and non-vegans, just health conscious this is the way to go."
Queen of Matcha Cookie
"I love sweet & salty (& matcha) the perfect balance of chocolate- not too much."
Mother Bean Brownie
"De todos los sweets de Pamela Wasabi, el Mother Bean Brownie es mi favorito. Es un postre que gozo sin culpa por utilizar ingredientes orgánicos y libres de gluten, la calidad se siente en cada mordida. Lo disfruto enormemente con un vaso de leche de almendras."
nourished: the plant-based path to health and happiness
Pamela's first book is titled "Nourished." Through her book, she invites the reader to establish a healthy and joyful relationship with food. This extends to acquainting the readers with their bodies and the food they eat. Her message of self-love and nourishment is carried throughout her bakery.
Growing up, I was banned from my mother’s kitchen. I learned to cook and bake out of necessity. I was diagnosed with a thyroid condition when I was 19 years old, however, I never addressed my disease until I got pregnant. Something changed in me. I pursued answers and ways to help my body heal. I opted for a holistic path. In my research, I found key information that revolutionized the way I thought. Statements like “to control your health, you have to control your ingredients,” and “to control your ingredients, you have to cook your own food.”
I went for a wholesome vegan and gluten-free diet. Those were the pillars of my cooking evolution. This is the only way I know to cook; this is how I learned to respect my body, my environment, and my life. This type of relationship with food is what I offer through all my creations.