About Pamela Wasabi
Pamela Wasabi is a food artist, entrepreneur, and author. She has established herself in our community over the past seven years, pioneering the art of artisanal vegan and gluten-free cuisine. She has been invited to participate in exclusive and award-winner events like SEED Food & Wine. She has also worked next to prestigious chefs such as Matthew Kenney and has been awarded the Slow Food Seal of approval for keeping a clean and locally sourced ingredient library.
Pamela Wasabi's concept promises a selection of desserts made with wholesome ingredients rich in nutrients. She designs each baked good to arouse the senses and the imagination. Pamela's desserts aim to reach a place of harmony composed of beautiful ingredients provided by Mother Nature.
Wasabi’s background is rooted in her philosophical upbringing and transformation, inspired by experiencing a chronic condition during pregnancy. She birthed herself anew by resorting to food as medicine and making responsible and impactful lifestyle choices. Her experience comes from the studies of the psychology of eating, integrative nutrition, and plant-based artistry.
Her company has scaled from servicing local coffee shops to fulfilling large-scale productions for local franchises, high-end catering companies, Michelin-star recommended restaurants, 4-star hotels, and luxury spas.