Eat your veggies, please. Dress them with home-made honey-mustard sauce. You can also poured this over pasta.
Dairy-free Honey Mustard Sauce
- 2 Tbsp of Cashew Paste
- 1 Tbsp of Local Honey
- 1 Lemon, squeezed
- 2 Tbsp of water (proportionate to how thick or thin you want the dressing to be)
- 2 Tbsp of Olive Oil
- 1 Tbsp of Dijon Mustard
- About 2-3 Pinches of Himalayan Salt
1) Place all ingredients in a bowl, whisk by hand.
Makes about 1.5 portions about 1/3 Cup of dressing.