Dairy-free Honey Mustard Sauce

Eat your veggies, please. Dress them with home-made honey-mustard sauce. You can also poured this over pasta.


Pamela Wasabi

Dairy-free Honey Mustard Sauce

- 2 Tbsp of Cashew Paste
- 1 Tbsp of Local Honey
- 1 Lemon, squeezed
- 2 Tbsp of water (proportionate to how thick or thin you want the dressing to be)
- 2 Tbsp of Olive Oil
- 1 Tbsp of Dijon Mustard
- About 2-3 Pinches of Himalayan Salt


1) Place all ingredients in a bowl, whisk by hand.

Makes about 1.5 portions about 1/3 Cup of dressing.


1 comment

Paola MOrlet

Thanks for sharing delicious recipes!
Just wondering how you do the cashew paste?

Much love. …

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