A creamy semi-raw pumpkin pie dessert. Scented with cinnamon, nutmeg, and ginger over a celestial chunk cookie crust.
Size: 9" serves 8-12 ppl
Ingredients: cashew, pumpkin puree, coconut milk, maple syrup, vanilla house-made syrup, coconut oil, cinnamon, ginger, nutmeg. crust: sorghum and oat flour, cane sugar, coconut sugar, chia, vanilla, pink salt, baking soda.
vegan | gluten-free