How to Bake Without Butter: Plant-Based Swaps That Work September 02, 2025Pamela Wasabi Learn how to replace butter in vegan and gluten-free baking with plant-based alternatives like coconut oil. Tips, ratios, and results explained.
How to Use Aquafaba in Vegan Baking July 30, 2025Pamela Wasabi Aquafaba—aka chickpea brine—is one of the best-kept secrets in vegan baking. In this post, I share exactly how we make it at the bakery, how to whip it for meringues...
How to Replace Eggs in Baking: Chia, Flax & Plant-Based Tips July 30, 2025Pamela Wasabi Eggs are foundational in traditional baking, but plant-based baking opens up a whole new world of ingredients that can do the job—without using anything animal-derived. In this post, we explore...
How to Bake Without Eggs: Vegan & Gluten-Free Tips July 28, 2025Pamela Wasabi Baking without eggs isn’t just about swapping ingredients — it’s about understanding what eggs actually do. In this post, I break down the roles eggs play in traditional baking and...
