BAKE BEAUTY 101

Learn how to replace butter in vegan and gluten-free baking with plant-based alternatives like coconut oil. Tips, ratios, and results explained.

Aquafaba—aka chickpea brine—is one of the best-kept secrets in vegan baking. In this post, I share exactly how we make it at the bakery, how to whip it for meringues...

Eggs are foundational in traditional baking, but plant-based baking opens up a whole new world of ingredients that can do the job—without using anything animal-derived. In this post, we explore...

Baking without eggs isn’t just about swapping ingredients — it’s about understanding what eggs actually do. In this post, I break down the roles eggs play in traditional baking and...