#EATMOREBEAUTY
Donut: Pumpkin Cider
- Regular price
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$28.00 - Regular price
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- Sale price
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$28.00
Our Pumpkin Cider Mini Donuts are tender pumpkin cake donuts, with warm cinnamon, fall spices, and a delicate zigzag swirl of vanilla glaze. Made from scratch with wholesome ingredients, they’re always vegan and gluten-free.
Ingredients: Almond flour, coconut sugar, water, coconut oil, brown rice flour, oat flour, maple syrup, pumpkin purée, flax meal, baking powder (contains corn), Himalayan pink salt, cinnamon, vanilla extract, xanthan gum. Glaze: Powdered sugar (contains corn), water, vanilla extract.
Contains: Almond.
Made in a dedicated vegan and gluten-free facility that processes tree nuts.
Allergen Information
All our products are:
- Vegan (Free from any animal derived products)
- Gluten-free
- Organic
- Soy-free
Important:
- We use tree-nuts extensively
- We work in a dedicated vegan and gluten-free facility.
- We do not accept substitutes or modifications to recipes.
- Corn is present in the products that have powdered sugar as an ingredient of the same.
Storage Instructions
Keep products covered and protected from air, humidity, and direct light.
- Room temperature: Up to 4–5 days if kept in the original packaging or an airtight container. Once exposed to air, products are best enjoyed within 1–2 days.
- Refrigerator: Up to 4 weeks when kept covered.
- Freezer: Up to 3 months when kept covered.
WHOLESALE CUSTOMER REMINDER
- Please place your order by Monday at 3:00 PM to receive your delivery that week.
- Deliveries are made every Thursday.
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