• plant-based

  • 100% gluten-free

  • wellness comes first

  • organic ingredients

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Pamela Wasabi

Sweet Potato with Coconut Glaze

Regular price
$7.00
Regular price
Sale price
$7.00

For same day delivery find us on UberEats or DoorDash

How many mini bundts?

    These mini Sweet Potato bundts have a ridiculously moist texture that's perfectly complemented by a light vanilla glaze and toasted coconut (and trust us, they're absolutely delicious)! We recommend warming it up in the oven for 3 min at 300F.


    Ingredients: Almond Flour, Coconut Sugar, Water, Coconut Oil, Brown Rice Flour, Oat Flour, Maple Syrup, Sweet Potato, Flax Seed, Baking Powder (contains corn,) Himalayan Salt, Vanilla, Cinnamon, Xanthan Gum. Glaze: Powdered sugar (contains corn,) apple cider, shredded coconut, water. organic ingredients.

    (contains coconut, corn and almond)

     

    If you have specific allergies, please let us know.

     

    vegan | gluten-free | organic ingredients

    Allergen Information

    All our products are:

    • Vegan
    • Gluten-free
    • Organic
    • Soy-free
    • Non-refined

    Important:

    • We use tree-nuts extensively
    • We work in a dedicated vegan and gluten-free facility.
    • We do not accept substitutes or modifications to recipes.
    • Corn is present in the products that have powdered sugar as an ingredient of the same.
    Proper Care

    The product should always be covered, protected from air, humidity or light.

    • Room temperature: 4-5 Days if packaged. 2 Days if stored in a done or bakery case.

    You can extend shelf-life by storing the desserts at controlled temperatures:

    • Fridge: 4 weeks
    • Freezer: 3 months
    Sweet Potato with Coconut Glaze
    Sweet Potato with Coconut Glaze
    Sweet Potato with Coconut Glaze