#EATMOREBEAUTY
Birthday Cake: Blush & Rose
- Regular price
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$170.00 - Regular price
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- Sale price
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$170.00
Experience elegance with our Vegan Vanilla Almond Cake. Gluten-free and filled with fresh strawberries, it’s topped with a delicate rose frosting and enriched with healthy fats from coconut. A beautiful, wholesome treat for any occasion!
Sponge Cake Ingredients (sweetened with organic sugar) | chickpea brine, cane sugar, sorghum flour, vanilla, water, almond paste, almond meal, coconut oil, brown rice flour, apple cider vinegar, baking powder, orange blossom water, baking soda, xanthan gum, pink salt.
Frosting: Powdered non-refined cane sugar, coconut shortening, almond, vanilla, rose powder, rose water.
If you have specific allergies, please let us know.
vegan | gluten-free | organic ingredients
Allergen Information
All our products are:
- Vegan (Free from any animal derived products)
- Gluten-free
- Organic
- Soy-free
Important:
- We use tree-nuts extensively
- We work in a dedicated vegan and gluten-free facility.
- We do not accept substitutes or modifications to recipes.
- Corn is present in the products that have powdered sugar as an ingredient of the same.
Storage Instructions
Keep products covered and protected from air, humidity, and direct light.
- Room temperature: Up to 4–5 days if kept in the original packaging or an airtight container. Once exposed to air, products are best enjoyed within 1–2 days.
- Refrigerator: Up to 4 weeks when kept covered.
- Freezer: Up to 3 months when kept covered.
WHOLESALE CUSTOMER REMINDER
- Please place your order by Monday at 3:00 PM to receive your delivery that week.
- Deliveries are made every Thursday.
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