Cinnamon Roll Day - Join us!
Hello beautiful people, We heard it’s National Cinnamon Roll Day on October 4th. Honestly, that just means it’s a regular day with another excuse to eat cinnamon rolls. Now, because...
#EATMOREBEAUTY
Cake: Sweet Potato Mini Bundt with Vanilla Glaze & Toasted Coconut
- Regular price
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$7.00 - Regular price
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- Sale price
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$7.00
Sweet potato and warm spices come together in this handcrafted cake, finished with a smooth vanilla glaze and a sprinkle of toasted coconut. Made from scratch with organic ingredients, it’s vegan, gluten-free, and comforting in every bite.
Ingredients: Water, coconut oil, raw cane sugar, chickpea flour, powdered sugar (contains corn), potato flour, coconut sugar, sorghum flour, cashew, golden flax, sweet potato, apple cider, rum, Himalayan salt, baking soda, baking powder (contains corn), vanilla, xanthan gum, toasted coconut.
Contains: Cashew.
Made in a dedicated vegan and gluten-free facility that processes tree nuts.
Allergen Information
All our products are:
- Vegan (Free from any animal derived products)
- Gluten-free
- Organic
- Soy-free
Important:
- We use tree-nuts extensively
- We work in a dedicated vegan and gluten-free facility.
- We do not accept substitutes or modifications to recipes.
- Corn is present in the products that have powdered sugar as an ingredient of the same.
Storage Instructions
Keep products covered and protected from air, humidity, and direct light.
- Room temperature: Up to 4–5 days if kept in the original packaging or an airtight container. Once exposed to air, products are best enjoyed within 1–2 days.
- Refrigerator: Up to 4 weeks when kept covered.
- Freezer: Up to 3 months when kept covered.
WHOLESALE CUSTOMER REMINDER
- Please place your order by Monday at 3:00 PM to receive your delivery that week.
- Deliveries are made every Thursday.
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