Dinner Events

All desserts made by Pamela Wasabi, 100% plant-based and gluten-free.

La Natural

Avocado lime tart with coconut gel and homemade graham cracker 

The Palms Hotel, Dessert Menu by Pamela Wasabi

Lava chocolate bundt with hot fudge and praline pecans

Passion fruit mousse with mixed berries.



SEED's Blue Zones Dinner at Love Life, January, 2023

Rose Cheesecake with strawberry jelly, Chantilly cream and almond lace cookie.

Orange infused brownie, ganache, espresso caramel and tahini quenelle



Dessert dinner experience at El Turco, April 23rd, 2021

Sunflower Pannacotta with poached peaches in saffron and rose, almond tuile, and gold leaf. 

Tahini caramel bar with chocolate leaf and cookie crust, cacao butter snow.

Pumpkin spice cake with mango cashew yogurt, and mapled buckwheat.