All desserts made by Pamela Wasabi, 100% plant-based and gluten-free.
Avocado lime tart with coconut gel and homemade graham cracker
The Palms Hotel, Dessert Menu by Pamela Wasabi
Lava chocolate bundt with hot fudge and praline pecans
Passion fruit mousse with mixed berries.
SEED's Blue Zones Dinner at Love Life, January, 2023
Rose Cheesecake with strawberry jelly, Chantilly cream and almond lace cookie.
Orange infused brownie, ganache, espresso caramel and tahini quenelle
Dessert dinner experience at El Turco, April 23rd, 2021
Sunflower Pannacotta with poached peaches in saffron and rose, almond tuile, and gold leaf.
Tahini caramel bar with chocolate leaf and cookie crust, cacao butter snow.
Pumpkin spice cake with mango cashew yogurt, and mapled buckwheat.