A holiday favorite, our timeless recipe is made naturally with vegan and gluten-free ingredients. A silky pumpkin pie with cinnamon, nutmeg, and ginger over a majestic chai crust.
Serves 12-14 ppl | 9" Pie
Ingredients: cashew, pumpkin puree, coconut milk, maple syrup, vanilla house-made syrup, coconut oil, cinnamon, ginger, nutmeg. crust: sorghum and oat flour, cane sugar, coconut sugar, chia, vanilla, pink salt, baking soda.
vegan | gluten-free