Cheesecake: Elderflower with Mango
Semi-raw three-layered cheesecake. The base is our celestial chunk cookie, topped with a creamy cashew-based infused with elderflower syrup finished with a mango swirl. Debuted in SEED Food & Wine 2019
Size: 9" serves 8-12 ppl
Ingredients: celestial chunk cookie crust, cashew, mango, coconut milk, housemade elderflower syrup (cane sugar) lemon, pink salt, sunflower lecithin, coconut oil, agar.
vegan | gluten-free
**For local delivery only. Please place your order 5 days in advance to allow the preparation of the pie.