Holiday Cakes x Dirt Restaurant

It's that time of the year again! We're excited to partner with our good friend Pamela Wasabi, who is making two amazing fruit-infused cakes exclusively for DIRT during the holiday season:

Black Moon Cake [mocha cake with blackberry glaze, first picture]

Moon Cake [almond cake with passion fruit glaze, second picture]

Each cake is $39 and comes in a beautiful Nordic-inspired mold. A full list of ingredients for each pie can be found at the bottom of this email.

To reserve your "piece of the pie", simply call us in Brickell at (786) 235-8033 or Sunset Harbour at (786) 453-2488. Please provide the following info:

  1. Your name
  2. Phone number
  3. Order quantity
  4. Credit card details

Please note all orders must be paid via credit card in advance. 

Happy Holidays!

*A note about shelf life: Cakes can be left at room temperature for 4 days. If refrigerated, they will last up to 7 days. Cakes cannot be frozen.

Black Moon Cake ingredients: chickpea brine, organic cane sugar, sorghum flour, cacao powder, passion fruit, almond paste, cold-brew coffee, almond meal, coconut oil, brown rice flour, apple cider vinegar, baking powder, baking soda, xanthan gum, Himalayan salt, blackberry.

Moon Cake ingredients: chickpea brine, organic cane sugar, sorghum flour, passion fruit, almond paste, almond meal, coconut oil, brown rice flour, apple cider vinegar, baking powder, baking soda, xanthan gum, Himalayan salt.

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